时光在生命中刻下印记，书写独特篇章。《人生一万年》第二季，我们不谈论“如何抵达百岁”，而是观照“百岁时光活出怎样的精彩”，遇见时光与生命共同酿造的温暖奇迹。
雅典，波尔图，塔林（爱沙尼亚），汉堡
根据道格拉斯在 2014 年纳什维尔词曲作者名人堂的获奖感言，他分享了个人轶事作为他最著名的歌曲的背景故事。
Comedian Cristela Alonzo spills on learning English from "The Price Is Right," getting COVID on her birthday and how money really can buy happiness.
中年“受气包”挂职检察官韩明的视角展开，他虽初来乍到，但糟心事却接二连三，家庭危机难解“谁都不好惹”、工作案件审理“咋都不讨好”、案件相关人遭遇“有理没地儿说”，诙谐幽默间将生活共同困境以不同角色的切面折射出来，用正直与善良为朴素的公平正义讨出一个公道，你来我往的对话笑料不断，自始至终贯穿着的欢快序曲也带来更多欢乐的喜剧气氛。
星期五 更2
深入直击这场破纪录巡回演唱会的幕后点滴。
Netflix美食纪录片.影片分别记录了来自意大利,美国,阿根廷,澳大利亚,瑞典的六大名厨的厨房生活.本片恢宏大气.是关于食物,信念,坚持与创造的故事,动人心魄。
Mehran Tamadon explores what it was like being interrogated by the Iranian regime by asking prisoners to reconstruct their experiences. Alongside his companion film Where God Is Not, My Worst Enemy finds Tamadon shifting focus from the interrogated to the interrogator. The filmmaker sought an individual who had been interrogated by Iranian authorities in order to draw on their experiences to play an interrogator. The role finally fell to the Cannes-winning lead actor of Holy Spider, Zar Amir Ebrahimi. Together in an anonymous room, with Tamadon stripped to his underwear, they reconstruct the interrogation process, which gradually becomes an examination of the nature of power and coercion. The resulting film is intense and, at times, uncomfortable. And as it progresses, My Worst Enemy becomes an exploration of cinema’s relationship with its audience, questioning whether there is a limit to what it can show.
In 1970s NYC, the "Torso Killer" preys on women to fulfill his grotesque fantasies while eluding police. A docuseries dive into crime's darkest places.
《工作与死亡的未来》是一部关于指数级技术发展及其未来走向的纪录片。影片聚焦于未来科技如何显著改变人类体验中两个不可避免的特征：打卡上班和逐渐消亡。影片探讨了未来30年内先进自动化、人工智能和技术奇点如何实现。工作淘汰和技术性失业将如何随之发生，以及数字永生为何可能并非科幻小说中的情节。但这些创新将带来哪些社会政治影响？我们是否已做好准备？更少的工作是否意味着更长的寿命？终结衰老是否是我们义不容辞的责任？来自未来学、人类学、神经科学和哲学领域的全球专家分享了他们对未来科技进步的看法。
《下饭魂我是江湖人》要讲的是美食江湖，那些人那些店绝非昙花一现，身处美食江湖中的江湖人，他们有所为，有所不为；他们也许在市井之中，也许在高楼之上；他们有故事、有态度、有手艺，我们在内心怀着勇气踏进江湖去寻找他们。我们将要寻找的江湖人，可能深藏于荒僻郊野处挖掘的饭馆中，亦或者是在跟着老饕去吃大隐隐于市的小馆子中，他们无论多么惊心动魄的身世故事、店小二的个性， 落在食物上，是不动声色的简单，是瞬间将平淡无奇的“美食”变得有了灵魂。
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